The experience of a private chef: a unique, tailor-made culinary journey.

Manu, a Chef by Profession

Originally from Congo, my passion for French cuisine began at the age of 10, when I started trying out recipes from Le Journal de Mickey. I trained in a fine-dining restaurant in Blois, where I earned my professional culinary qualifications before continuing my apprenticeship in Paris at several prestigious establishments, including Jacques Cagna, La Rôtisserie Monsigny, Café Marly and Hôtel Costes.

In 2020, my broad and varied experience led me to launch a consulting service for restaurant owners preparing to open a new establishment or looking to breathe new life into their business.

In 2021, driven by a desire for new horizons, authenticity and local produce, I decided to settle in the La Rochelle region.

Today, I bring my creativity, teaching skills and adaptability to a network of local private and professional clients who are eager to embark on a culinary journey with me through healthy cuisine inspired by flavours from around the world.

produits
Frais et locaux

To ensure the very best quality and flavour in every dish, I use fresh, seasonal ingredients sourced from local producers.

PERSONALISED
MENUS

To make every meal unique and memorable, I create bespoke menus tailored to your tastes, preferences and dietary requirements.

A COMPLETE
SERVICE

So you can relax and enjoy a truly special occasion, I take care of everything—from designing the menu and shopping for ingredients to cleaning up afterwards.

FUN COOKING
CLASSES

Whether you are a beginner or looking to improve your skills, I offer personalised, interactive cooking classes suitable for all levels.

private clients

Would you like to enjoy a gourmet meal without leaving the comfort of your own home? As a private chef, I would be delighted to share my passion for cooking with you. My goal is to bring the magic of fine dining directly into your home. Whether you are planning a family meal, a dinner with friends or a special occasion, I am here to turn every moment into an unforgettable culinary experience, while taking your tastes and dietary requirements into account.

I take care of everything, so all you have to do is enjoy:

  • Together, we create a personalised menu tailored to your wishes.
  • I take care of the shopping, favouring short supply chains and fresh, seasonal, high-quality ingredients.
  • I adapt to your kitchen equipment and leave everything spotless before I go.

Booking requirements:

  • Bookings must be made at least 5 days before the event.
  • A deposit will be required to confirm your booking.

Businesses / Companies

Culinary services tailored to your corporate events

Whether you are bringing colleagues together, organising a team-building event or celebrating an important occasion such as a farewell, milestone or seminar, I offer bespoke culinary solutions designed to enhance your corporate events and strengthen team spirit.

Business lunches and cocktail receptions

Add a touch of elegance and fine dining to your professional events. Whether you are planning a refined business lunch or a cocktail reception, every dish is created to surprise your guests and reflect your company’s image. It is the perfect way to impress your partners or celebrate success in a friendly yet sophisticated atmosphere.

Cooking classes

Strengthen team spirit through engaging cooking workshops. Sharing time in the kitchen provides a unique opportunity to develop creativity, communication and collaboration. Learning takes place in a relaxed and enjoyable atmosphere, with fun, delicious recipes suitable for all skill levels.

RESTAURANT CONSULTANT

With 15 years of experience as a professional chef, I help restaurant owners develop and optimise their businesses. My expertise includes menu optimisation, kitchen organisation, compliance with hygiene standards and enhancing brand image. My goal is to provide strategic support that maximises results and improves your culinary offering.

As featured in…

My Partners

WHAT MY CLIENTS SAY…

Reviews collected from Google

Chef Manu is friendly, attentive and an excellent listener. His dishes are exceptionally refined. It was a truly enjoyable occasion—an experience and concept I wholeheartedly recommend.

Alexia Germaine

Manu took us all on a journey with his delicate, refined cooking, full of subtle flavours and indulgent touches. A genuine private chef whom I highly recommend.

Nicolas Calmels, Design Professional

Manu has a truly unique approach to cooking! His food is a feast for the palate and the eyes alike. His artistic talent shines through in the beautiful presentation of every plate. He shares his knowledge and creates lasting memories through these culinary journeys. I wholeheartedly recommend him! 

Céline Chaubard

Manu took us all on a journey with his delicate, refined cooking, full of subtle flavours and indulgent touches. A genuine private chef whom I highly recommend.

Nicolas Calmels

Manu has a truly unique approach to cooking! His food is a feast for the palate and the eyes alike. His artistic talent shines through in the beautiful presentation of every plate. He shares his knowledge and creates lasting memories through these culinary journeys. I wholeheartedly recommend him!

Céline Chaubard

Chef Manu is friendly, attentive and an excellent listener. His dishes are exceptionally refined. It was a truly enjoyable occasion—an experience and concept I wholeheartedly recommend.

Alexia Germaine

Booking

Would you like to organise an exceptional dining experience in your own home or learn more about my services? Complete the form below to get in touch and start planning your bespoke culinary event. Whether you are arranging a business dinner, a private dinner at home, a birthday celebration, a corporate event or cooking classes, I am available to provide a fully personalised service.